The best restaurants in Sorrento and the Amalfi Coast

The Amalfi Coast and Sorrento peninsula are the main tourist destinations of Campania. And not only for the breathtaking panorama and for the sea, but also for the gourmet food and wine tourism so much loved by the gourmets. Like every year come new menus and new delicacies mainly based on fish and shellfish, including events related to the world of food help to highlight the good that this land has to offer.

Here is a list of the best restaurants in the Sorrento and the Amalfi Coast:

1. Piazzetta Milù (corso A. De Gasperi 23, Castellammare di Stabia).
   Behind the seafront promenade, the restaurant, known as a barterie, offers sophisticated cuisine, freely interpreting the flavors of the area and beyond.
2. Il Bikini (Strada Statale 145, km 13900, Vico Equenpse).
   On the road between Castellammare and Vico Equense, we meet this historic tourist complex, which has always given great importance to catering. Looking out to the terrace of the restaurant you can enjoy a panorama that will surely leave you speechless.
3. Terrazza Bosquet (piazza Tasso 34, Sorrento).
   Michelin-starred restaurant is housed in one of the most historic hotels in and of Sorrento, the Grand Hotel Excelsior Vittoria. Gourmet kitchen with dishes that will make your taste buds happy, not to mention the desserts. A sensory experience not to be missed.
4. Don Alfonso 1890 (corso Sant’Agata 11, Sant’Agata sui Due Golfi).
   Among the stars of the firmament of regional cuisine, impossible not to mention the Iaccarino family. Alfonso, the founder, has the undoubted merit of having brought the Neapolitan cuisine in the world. Much of what is freely interpreted in the kitchen of Don Alfonso comes from the family farm Peracciole The seven hectares of land overlooking the island of Capri, where oil, vegetables, lemons. The ambience is bright and reflects the vivid colors of the Mediterranean; in the reception hall it is entrusted to the loving attentions of Livia and her son Mario, while the kitchen there’s Ernesto.
5. Ristorante Quattro Passi (via Vespucci 13, Loc. Nerano, Massa Lubrense).
   Heading towards the Amalfi Coast, he runs into Massa Lubrense and specifically in Nerano, home to this restaurant completely by fish-based menus and products, rather than kilometers, centimeters to zero. Recipes of the past or innovative, always conjugated in order to enhance the territory.
6. Taverna del Capitano (piazza delle Sirene 10/11, Loc. Marina del Cantone, Massa Lubrense).
   An old fisherman’s house turned into a tavern which is also the inn to give hospitality to the guests. You can touch the sea with a finger from the terrace. The cuisine is very creative and certainly does not neglect all that is territoriality, in fact the chef manages to exalt and diligently interpret the products of his land: the menu is all about fish dishes, from raw to cooked. Cooking is deliberately fast, so that we can derive from the products of the best quality without distorting.
7. Sal De Riso Costa d’Amalfi (piazza Cantilena 1, Minori).
   Sal De Riso is known throughout the world for its extraordinary sweets. It manages to combine flavors of the region to the high pastry with skill. A cult of the Amalfi Coast, a destination for many tourists who can not draw back before this art of pastry, so you can not not taste the delicious and delicate lemon delight.
8. Ristorante Pizzeria Al Convento (piazza San Francesco 16, Cetara).
   Cetara is a small village known for fishing for alice and for casting. This restaurant specializes in seafood, you can not miss the Cuoppo fried anchovies or Genovese’s Tuna.